Goat production, is one of the fastest growing agricultural production systems in the U.S. This growth has created opportunities for producers, especially the small-scale farmers looking for a profitable alternative enterprise to integrate into their existing production systems, particularly in Missouri and Arkansas. Although the U.S. is not one of the primary producers of goat meat or goat products, it still stands to gain from exploring opportunities of this growing industry.
Agribusiness, Education, and Communication
Sociology and Anthropology
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enterprise choice, production potential, meat goats, milk goats, enterprise choice
Onyango, Benjamin, Kelsey Cole, Elizabeth Walker, Catherine Hoegeman, Charlotte Clifford-Rathert, Mohammed Ibrahim, and Whitney Witworth. "Exploiting Economic Potential for Goat Production: A Case for Missouri and Arkansas." Journal of Food Distribution Research 46, no. 1 (2015): 50-53.
Journal of Food Distribution Research