Title

Cross-cultural influences on e-value creation in supply chains

Document Type

Article

Publication Date

2014

Keywords

collectivism, e-business, supply chain integration, national culture, individualism, IT value

Abstract

Purpose: This paper seeks to report the results of an empirical study examining the influence of cross-cultural differences on the value creation process from e-business systems in the supply chain.

Design/methodology/approach: A questionnaire was sent out to senior managers in companies operating in two culturally distinct national cultures. The effects of cross-cultural differences were examined by testing for between-group differences in the structural model using the multi-group partial least squares (PLS) statistical approach.

Findings: Consistent with the resource-based view (RBV), contingency “fit” theory, and prior research, this study demonstrates that the value creation process from e-business systems is significantly enhanced in companies operating in national cultures that emphasize cooperation and interdependence, and promote group-level interests over individual interests.

Originality/value: The mechanisms through which performance improvement is achieved from e-business systems are still not fully understood. Little is still known about how digital capabilities and environmental factors work together to influence e-business value creation along the supply chain. In addition, while contextual factors have been highlighted within the stream, the knowledge base is especially limited regarding the role of global factors in shaping the attainment of value from e-business systems in this context. Filling these gaps, this study simultaneously investigates the roles of intermediate capabilities and the macro-environment in creating value from e-business in the supply chain.

Recommended Citation

Davis, Joshua M., Carlo Mora-Monge, Gioconda Quesada, and Marvin Gonzalez. "Cross-cultural influences on e-value creation in supply chains." Supply Chain Management: An International Journal (2014).

DOI for the article

10.1108/scm-03-2013-0074

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