"Nutrition and its relationship to autism" by Lynn Adams and Susan Conn
 

Title

Nutrition and its relationship to autism

Abstract

This tutorial provides information regarding the relationship between nutrition and autism. A brief review of the literature pertaining to two dietary problems (Candidiasis and gluten/casein intolerance) is included. For illustrative purposes, a case history is provided for each of the dietary problems mentioned. As further research is needed, a procedure for collecting videotapes of behavioral samples is also discussed.

Department(s)

Communication Sciences and Disorders

Document Type

Article

DOI

https://doi.org/10.1177/108835769701200107

Publication Date

12-1-1997

Journal Title

Focus on Autism and Other Developmental Disabilities

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