"Wheat exposure to cerium oxide nanoparticles over three generations re" by Cyren Rico, Oluwasegun Abolade et al.
 

Wheat exposure to cerium oxide nanoparticles over three generations reveals transmissible changes in nutrition, biochemical pools, and response to soil N

Department(s)

Chemistry and Biochemistry

Document Type

Article

DOI

https://doi.org/10.1016/j.jhazmat.2019.121364

Keywords

Elemental content, Fatty acid, Intergenerational effects, Nitrogen isotope

Publication Date

2-15-2020

Journal Title

Journal of Hazardous Materials

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