Wheat exposure to cerium oxide nanoparticles over three generations reveals transmissible changes in nutrition, biochemical pools, and response to soil N

Department(s)

Chemistry and Biochemistry

Document Type

Article

DOI

https://doi.org/10.1016/j.jhazmat.2019.121364

Keywords

Elemental content, Fatty acid, Intergenerational effects, Nitrogen isotope

Publication Date

2-15-2020

Journal Title

Journal of Hazardous Materials

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