Date of Graduation
Fall 2024
Degree
Master of Science in Agriculture
Department
School of Agricultural Science & Conservation
Committee Chair
Adam McGee
Abstract
Three yearling steers were used in a 2 X 3 incomplete Latin square design to determine In Vivo Dry Matter Digestibility of two forages, alfalfa (ALF) and mixed grass hay (GH) to determine the accuracy of In Vitro Dry Matter Digestibility (IVDMD) methods for determining the true dry matter digestibility (DMD). Forage samples were collected and digested In Vitro using the ANKOM DaisyII Incubator. Forage Fiber Analysis of the residue was used to determine true dry matter digestibility. There was significant interaction between treatment and period (P < 0.05) for both In Vitro and In Vivo methods. When comparing the two methods there was a method by treatment interaction (p = 0.04). The In Vitro method yield higher estimates for both forages than the In Vivo method but the difference between In Vitro and In Vivo estimates was greater for the mixed grass hay.
Keywords
bovine, In Vitro digestion, dry matter digestibility
Subject Categories
Agriculture | Animal Sciences | Beef Science
Copyright
© Katherine Kemper Sanders
Recommended Citation
Sanders, Katherine Kemper, "Comparing in Vivo Dry Matter Digestibility vs in Vitro Dry Matter Digestibility" (2024). MSU Graduate Theses/Dissertations. 4021.
https://bearworks.missouristate.edu/theses/4021