Submissions from 2021
Organizational trust in times of COVID-19: Hospitality employees’ affective responses to managers’ communication, Renata F. Guzzo, Xingyu Wang, Juan M. Madera, and JéAnna A. Abbott
Submissions from 2020
The impact of social media activities on brand image and emotional attachment: A case in the travel context, Albert A. Barreda, Khaldoon Nusair, Youcheng Wang, Fevzi Okumus, and Anil Bilgihan
Corporate Social Responsibility and Individual Outcomes: The Mediating Role of Gratitude and Compassion at Work, Renata Fernandes Guzzo, Xingyu Wang, and JéAnna Abbott
Factors affecting goat meat demand and willingness to pay a premium price for domestically produced goat meat in the southern United States, Mohammed Ibrahim, Nalini Pattanaik, Benjamin Onyango, Elizabeth Walker, Melissa Bledsoe, and Christine Sudbrock
Examining Applicant Online Recruitment: The Use of Fictitious Websites in Experimental Studies, Lindsey Lee, Renata Fernandes Guzzo, Juan M. Madera, and Priyanko Guchait
A Song of Policy Incongruence: The Missing Choir of Consumer Preferences in GMO-Labeling Policy Outcomes, Samantha L. Mosier, Arbindra Rimal, and Megan M. Ruxton
Submissions from 2019
Where’s the meat? An evaluation of diet and partisanship identification, Samantha L. Mosier and Arbindra P. Rimal
The Mediating Effect of Financial Self-Efficacy on the Financial Literacy-Behavior Relationship: A Case of Generation Y Professionals, Dipendra Singh, Albert A. Barreda, Yoshimasa Nancy Kageyama, and Nripendra Singh
Gastrodiplomacy: Captivating a Global Audience Through Cultural Cuisine-A Systematic Review of the Literature, Wajeana White, Albert A. Barreda, and Stephanie Hein
Website interactivity and brand development of online travel agencies in China: The moderating role of age, Ben Haobin Ye, Albert A. Barreda, Fevzi Okumus, and Khaldoon Nusair
Submissions from 2018
What extension personnel should know about midwestern goat producers, Kelsey F. Cole, Catherine Hoegeman, Benjamin M. Onyango, Jodie A. Pennington, Charlotte A. Clifford-Rathert, and Elizabeth L. Walker
Current Trends, U.S. Immigration Policies, and Marketing Strategies for Goat Meat, Mohammed Ibrahim, Benjamin M. Onyango, Nalini Pattanaik, and Xuanli Liu
Customers’ Responses to Employee Extra Attention, Yoshimasa Kageyama and Albert Barreda
The rise of noncommunicable diseases in Kenya: An examination of the time trends and contribution of the changes in diet and physical inactivity, Edward Michieka Onyango and Benjamin Morang’a Onyango
Submissions from 2017
Evaluating the impact of mega-sporting events on hotel pricing strategies: the case of the 2014 FIFA World Cup, Albert Barreda, Sandra Zubieta, Han Chen, Marina Cassilha, and Yoshimasa Kageyama
Factors Influencing Potential Demand for Goat Meat in Georgia, Mohammed Ibrahim, Nalini Pattanaik, Benjamin M. Onyango, and Xuanli Liu
Extension Avenue Use Among Small-Scale Goat Producers in Missouri and Arkansas, Benjamin M. Onyango, Elizabeth L. Walker, Christine E. Sudbrock, Melissa A. Remley, Charlotte Clifford-Rathert, Kelsey F. Cole, Catherine Hoegeman, and Mohammed Ibrahim
Submissions from 2016
Online branding: Development of hotel branding through interactivity theory, Albert A. Barreda, Anil Bilgihan, Khaldoon Nusair, and Fevzi Okumus
Hospitality Bankruptcy in United States of America: A Multiple Discriminant Analysis-Logit Model Comparison, Albert A. Barreda, Yoshimasa Kageyama, Dipendra Singh, and Sandra Zubieta
Evaluating the value proposition of developing a vacation ownership resort: the case of Florida and Hawaii, Albert Barreda, Kevin Murphy, Amy Gregory, and Dipendra Singh
Consumer perception of knowledge-sharing in travel-related Online Social Networks, Anil Bilgihan, Albert Barreda, Fevzi Okumus, and Khaldoon Nusair
The economic impact of new technology adoption on the U.S. apple industry, Nichole L. Busdieker-Jesse, Lia Nogueira, Hayri Onal, and David S. Bullock
Purchasing Locally Produced Fresh Vegetables: National Franchise vs. Locally Owned and Operated Restaurants, Arbindra P. Rimal
Farm Income and Food Hub Participation: Farmer Attributes, Attitudes and Perceptions, Arbindra P. Rimal, Jennifer Muzinic, Benjamin M. Onyango, and Pam Duitsman
Submissions from 2015
The Role of Trust in Creating Positive Word of Mouth and Behavioral Intentions: The Case of Online Social Networks, Albert A. Barreda, Anil Bilgihan, and Yoshimasa Kageyama
Generating brand awareness in Online Social Networks, Albert A. Barreda, Anil Bilgihan, Khaldoon Nusair, and Fevzi Okumus
Who Are the Bulls and Bears in Global Lodging Markets?, Albert A. Barreda and Murat Kizildag
Uncovering success attributes for direct farmers' markets and agri-tourism in the Mid-Atlantic region of the United States, Benjamin Onyango, Ramu Govindasamy, and Clydette Michelle Alsup-Egbers
Exploiting Economic Potential for Goat Production: A Case for Missouri and Arkansas, Benjamin M. Onyango, Kelsey F. Cole, Elizabeth L. Walker, Catherine Hoegeman, and Charlotte Clifford-Rathert
Brand Affiliation in Promoting Locally Produced Food: A Case of University Promoted Beef, Arbindra P. Rimal, Micala Penton, Jennifer Muzinic, and Benjamin M. Onyango
Submissions from 2014
A Disconnect between Appreciation of the Farmland and Commitment to Pay for Preservation: A Case for the Mid-Atlantic Farm Products and Agritourism, Benjamin M. Onyango and Ramu Govindasamy
Submissions from 2013
Localized revenue implications of severe tornado outbreaks on the lodging industry, Stephanie Hein
Submissions from 2012
Human Resource and Organizational Management Content in the Hospitality Curriculum: How the Professionals View It, Stephanie G. Hein and Carl D. Riegel
Submissions from 2011
The Learner-Centered Classroom: A Case for Applying Learner Focused Strategies in the Hospitality Classroom, Stephanie Hein
Hospitality Industry Professionals' Perceptions of the Importance of Content Areas in the Finance and Accounting Curriculum, Stephanie G. Hein and Carl D. Riegel
Health claims and consumers' behavioral intentions: The case of soy-based food, Wanki Moon, Siva K. Balasubramanian, and Arbindra Rimal
Americans' Potential Responses to Deliberate Food Contamination: A Risk Perception and Communication Study, Benjamin Morang’a Onyango, Neal Hooker, William Hallman, and Ibrahim Mohammed
Submissions from 2010
Vertical inequity in the tax assessment of lodging properties, Marcus T. Allen, William H. Dare, and Carl Riegel
Americans Perceptions of Food Safety: a Comparative Study of Fresh Produce, Beef and Poultry Products, Benjamin Morang’a Onyango, Neal Hooker, William Hallman, and Cara Cuite
Risk, fear, bird flu and terrorists: A study of risk perceptions and economics, Calum G. Turvey, Benjamin M. Onyango, Cara Cuite, and William K. Hallman
Submissions from 2009
Offsetting behavior and the benefits of food safety regulation, Dragan Miljkovic, William Nganje, and Benjamin Onyango
Nonlinearity and asymmetric vertical transmission in U.S. fresh vegetable prices, Edmund M. Tavernier, Benjamin M. Onyango, and Ferdaus Hossain
Submissions from 2008
The impact of socio-economic factors on political instability: A cross-country analysis, Dragan Miljkovic and Arbindra Rimal
Soyfood consumption: Effects of perceived product attributes and the food and drug administration allowed health claims, Arbindra Rimal, Wanki Moon, and Siva K. Balasubramanian
Submissions from 2007
Investigating Hospitality Student Perceptions of Academic Integrity, Stephanie Hein and Melanie Grand
Willingness to pay (WTP) a premium for non-GM foods versus willingness to accept (WTA) a discount for GM foods, Wanki Moon, Siva K. Balasubramanian, and Arbindra Rimal
Labelling genetically modified food products: Consumers' concern in the United Kingdom, Arbindra Rimal, Wanki Moon, and Siva Balasubramanian
Submissions from 2006
An Examination into the Customer Service of U.S. Hospitality Programs in the Initial Stages, Stephanie Hein, Abigale Ehlers, and Melaine Grand
Ultrasound Technology for Better Beef Price, Arbindra Rimal, Tommy Perkins, and Joe C. Paschall
Submissions from 2005
Reassessing Career Advancement Obstacles for Women in the Hospitality Industry, Daniel Crafts and Loanna M. Thompson
Perceived health benefits and soy consumption behavior: Two-stage decision model approach, Wanki Moon, Siva K. Balasubramanian, and Arbindra Rimal
Meat labels: Consumer attitude and meat consumption pattern, Arbindra Rimal
Agro‐biotechnology and organic food purchase in the United Kingdom, Arbindra P. Rimal, Wanki Moon, and Siva K. Balasubramanian
Submissions from 2004
Agricultural trade, commodity programs, and income protection in the United States, Dragan Miljkovic
Intended vs. Actual Purchase Behavior for Irradiated Beef: A Simulated Supermarket Setup (SSS) Experiment, Arbindra P. Rimal, K H. McWatters, I. B. Hashim, and S. M. Fletcher
Submissions from 2003
Exchange rate pass-through, price discrimination, and US meat export prices, Dragan Miljkovic, Gary W. Brester, and John M. Marsh
Agricultural trade in North America: Trade creation, regionalism and regionalisation, Dragan Miljkovic and Rodney Paul
Submissions from 2002
Acceptability of Lettuce Treated with a Lactic Acid and Hydrogen Peroxide Antibacterial Solution, K. H. McWatters, I. B. Hashim, S. L. Walker, M. P. Doyle, and A. P. Rimal
Economic sanctions as the propositional satisfiability problem, Dragan Miljkovic
Privatizing state farms in Yugoslavia, Dragan Miljkovic
Association of nutrition concerns and socioeconomic status with exercise habits, Arbindra P. Rimal
Participation Versus Consumption Decisions: A Case of Snack Peanuts, Arbindra P. Rimal
Snack Peanuts Purchase Pattern: Effects of Nutritional Considerations and Household Characteristics, Arbindra P. Rimal and Stanley M. Fletcher
Submissions from 2001
Inflation tax and substitution between domestic and foreign assets: Evidence from Central-Eastern Europe, Dragan Miljkovic
Transporting export-bound grain by rail: Rail rates in the post-staggers rail act period, Dragan Miljkovic
Product aggregation, market integration, and relationships between prices: An application to World Salmon Markets: Comment, Dragan Miljkovic and Rodney J. Paul
Market integration in US gasoline markets, Rodney J. Paul, Dragan Miljkovic, and Viju Ipe
Perception of food safety and changes in food consumption habits: a consumer analysis, Arbindra Rimal, Stanley M. Fletcher, K. H. McWatters, Sukant K. Misra, and S. Deodhar
Who Buys Reduced Fat? A Case of Reduced Fat Peanut Butter, Arbindra P. Rimal
Submissions from 2000
Comparative Cost Analyses of Conventional, Integrated Crop Management, and Organic Methods, Robin G. Brumfield, Arbindra Rimal, and Steve Reiner
Income effects on the trade balance in small open economies, Dragan Miljkovic, Rodney J. Paul, and Roberto J. Garcia
The barge and rail freight market for export-bound grain movement from midwest to Mexican Gulf: An econometric analysis, Dragan Miljkovic, Gregory K. Price, Robert J. Hauser, and Kenneth A. Algozin
Nutrition considerations in food selection, Arbindra P. Rimal, Stanley M. Fletcher, and Kay H. McWatters
Submissions from 1999
A note on generality of the Cagan model for money demand, Dragan Miljkovic
Relative Importance of Distributor Selection Criteria to Independent Restaurant Operators, Allen Schaefer, Daniel Crafts, and John Kent
Submissions from 1996
CHRIE's 50th Anniversary: A Legacy of Vision and Service, The Hospitality and Tourism Educator, W. Terry Umbreit and Carl D. Riegel
Submissions from 1995
When the Budget Ax Falls: A Tale of Survival, Carl Douglass Riegel and W. T. Umbreit
Submissions from 1991
Hepatic vitamin A and carotene levels in the newborn foal, Lyndon N. Irwin, J. A. Robberson, and G. Crouch
Submissions from 1984
A Study Of Recruitment Competency Indicators For Potential Hospitality Employees, Abigale Ehlers
